Pudding Popsicles(Great For Kids!)

Prep: 10 min Cook: 180 min Cuisine: American

Sweet and creamy pudding pops are a fun and delicious treat perfect for kids and family gatherings. Made with any flavor of instant pudding and milk, these frozen treats are easy to prepare and loved by all ages. Ideal for hot days or as a quick dessert option.

Be the first to rate this recipe

Ingredients

  • 1 pkg. instant pudding, any flavor
  • milk (according to pkg. directions)
  • small paper cups
  • popsicle sticks, or plastic spoons

Instructions

  1. Prepare pudding according to package directions and pour into small paper cups.
  2. Insert wooden (popsicle) sticks or plastic spoons into the cups.
  3. Freeze for 3 hours or until firm.
  4. Peel off paper cups and enjoy!

Tips & Substitutions

For a creamier texture, use whole milk instead of skim milk when preparing the pudding. You can also mix in diced fruits or chocolate chips for added flavor and fun. If you don't have popsicle sticks, plastic spoons work well too. Experiment with different pudding flavors, as kids love variety, and consider making a batch of Granny's Easy Biscuits as a snack alongside these popsicles.

Serving Suggestions

Serve these pudding popsicles as a delightful treat on hot days or as a fun dessert for kids' parties. They pair beautifully with fruit salads or a scoop of Tutti Frutti Ice Cream for an extra indulgent dessert. You can also serve them alongside sandwiches for a balanced lunch that kids will love.

Storage & Reheating

Store leftover pudding popsicles in an airtight container or wrap them individually in plastic wrap to prevent freezer burn. They can last up to two weeks in the freezer. Avoid refreezing once they have thawed, as this can affect the texture. For best results, consume them within a few days after making.

Nutrition & Diet Analysis (per serving)

Each serving of Pudding Popsicles(Great For Kids!) contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat.

6 kcal
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0.2g
Carbs 1.1g
Fiber 0g
Sugar 0.6g 1% DV

Electrolytes

Sodium 7.5mg
Potassium 5.3mg
Cholesterol 0.2mg

Vitamins & Minerals

Vitamin A 2.9mcg
Vitamin C 0.2mg
Vitamin D 0mcg
Calcium 6.4mg
Iron 0.1mg
Diet fit Keto-friendly Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use non-dairy milk for this recipe?

Yes, you can substitute non-dairy milk such as almond, soy, or coconut milk in place of regular milk. Just ensure that the pudding mix is compatible with non-dairy options, and follow the package instructions for the proper liquid amount.

How do I know when the popsicles are ready?

The popsicles are ready when they are completely firm to the touch, usually after about 3 hours of freezing. You can test by gently pressing the sides of the cup; if it feels solid, they are ready to be enjoyed.

Can I add other flavors or mix-ins to the pudding?

Absolutely! Feel free to add fruits like strawberries or bananas, or mix-ins such as mini chocolate chips or sprinkles to the pudding before freezing. This adds an exciting twist to the popsicles and makes them even more appealing to kids.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →