Mustard Eggs
Mustard Eggs are a tangy, flavorful pickled dish featuring hard-boiled eggs immersed in a spiced vinegar brine. The sharpness of mustard and cloves pairs beautifully with the sweetness of sugar, making it a delightful appetizer or snack that appeals to those who enjoy bold, savory flavors and pickled treats.
Ingredients
Instructions
- Mix vinegar and yellow mustard in a saucepan; add sugar, salt, mustard seed, cloves, celery seed, and a few drops of food coloring. Simmer for about 10 minutes.
- Slice onions and pour the hot vinegar mixture over the onions. Add peeled hard-boiled eggs and refrigerate before serving.
Nutrition & Diet Analysis (per serving)
288
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).