Pudding Shots (Yes Really!)

Be the first to rate this recipe

Ingredients

  • 1 (3 1/2 ounce) package instant chocolate pudding mix
  • 3/4 cup milk
  • 1/4 cup vodka (or Rumpleminze or peppermint schnops)
  • 1/2 cup irish cream

Instructions

  1. Mix pudding and milk for with an electric mixer until just combined.
  2. Add Irish cream and vodka; mix well.
  3. Fold in Cool Whip.
  4. Put into shot glasses or small Jello shot paper cups.
  5. Store in freezer at least 2 hours (best overnight).
  6. Keep in freezer until just before serving.

Nutrition & Diet Analysis (per serving)

264 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 4.8g 6% DV
Carbs 38.1g 14% DV
Fiber 0.7g 2% DV
Sugar 21.4g 43% DV

Electrolytes

Sodium 296.5mg 13% DV
Potassium 148.3mg 3% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 135.8mg 10% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →