Pudding Shots (Yes Really!)
Ingredients
Instructions
- Mix pudding and milk for with an electric mixer until just combined.
- Add Irish cream and vodka; mix well.
- Fold in Cool Whip.
- Put into shot glasses or small Jello shot paper cups.
- Store in freezer at least 2 hours (best overnight).
- Keep in freezer until just before serving.
Nutrition & Diet Analysis (per serving)
264
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).