Celery Cucumber Pickles
Crisp, tangy cucumber and celery pickles infused with red peppers, perfect for snacking or adding a zesty touch to meals, ideal for summer gatherings and pickle lovers.
Ingredients
Instructions
- Wash cucumbers thoroughly.
- Split cucumbers lengthwise and place in an enamelware bowl.
- Sprinkle with salt.
- Add ice water to cover cucumbers and let stand overnight.
- Drain the cucumbers.
- Put vinegar and sugar into an enamelware kettle and heat to simmering.
- Add sliced celery and red peppers to the vinegar mixture.
- Add the drained cucumbers and simmer for 3 to 4 minutes.
- Pack the hot pickles into sterilized jars.
- Fill the jars with the hot syrup and seal.
Nutrition & Diet Analysis (per serving)
46
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).