Potatoes Plus
Creamy cheesy mashed potatoes topped with onions, baked to perfection, ideal for family dinners or comfort food cravings with rich flavors and smooth textures.
Ingredients
Instructions
- Peel and boil the potatoes until tender.
- Heat the milk, margarine, cheese slices, and soup together until the cheese and margarine are melted.
- Drain the potatoes and place them in a casserole dish.
- Sprinkle diced onion over the potatoes.
- Pour the hot soup mixture over the potatoes and onions.
- Bake at 350°F (175°C) for 35 to 40 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
481
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).