Quick Bran Bread

Name: Quick Bran Bread
Prep time: 15 min
Cook time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 2 c. sifted flour; 4 1/2 tsp. baking powder; 1 tsp. salt; 1 Tbsp. sugar; 2 c. bran; 1/2 c. chopped dates; 1 egg, beaten; 1 c. milk; 2 Tbsp. melted butter

Vegetarian Dairy

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

A hearty and nutritious quick bran bread with sweet dates and a tender crumb, perfect for breakfast or snack, suitable for health-conscious or busy bakers.

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Ingredients

2 c. sifted flour ⓘ
4 1/2 tsp. baking powder ⓘ
1 tsp. salt ⓘ
1 Tbsp. sugar ⓘ
2 c. bran ⓘ
1/2 c. chopped dates ⓘ
1 egg, beaten ⓘ
1 c. milk ⓘ
2 Tbsp. melted butter ⓘ

Instructions

Sift together flour, baking powder, salt, and sugar.
Add bran and chopped dates to the sifted mixture.
Blend in the beaten egg and milk until well combined.
Stir in the melted butter.
Pour the batter into a greased loaf pan.
Bake for 1 hour at 375°F.

Nutrition & Diet Analysis (per serving)

712 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV

Total Fat 30.8g 39% DV

Carbs 110.3g 40% DV

Fiber 7.8g 28% DV

Sugar 32.6g 65% DV

Electrolytes

Sodium 12682.5mg 100% DV

Potassium 517.8mg 11% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 64.8mcg 7% DV

Vitamin C 13.1mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1671.8mg 100% DV

Iron 14.1mg 79% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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