Puffed Pancakes
Puffed pancakes are light, airy breakfast treats with a golden exterior and soft interior, perfect for brunch or a special weekend morning.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, whisk together the flour, milk, salt, and eggs until smooth.
- Pour the batter into a hot, greased skillet or baking dish.
- Bake in the preheated oven for about 20 minutes until puffed and golden.
- Serve immediately, optionally topped with powdered sugar, syrup, or fruit.
Nutrition & Diet Analysis (per serving)
297
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).