Puffed Popcorn

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Ingredients

  • 1 (8 oz.) bag puffed popcorn
  • 1 c. firmly packed brown sugar
  • 1 c. butter (not margarine)
  • 1/2 c. light syrup

Instructions

  1. Pour popcorn in roaster. In a 2-quart saucepan, combine brown sugar, butter and syrup. Stir for 2 minutes. Add baking soda and stir. Pour over popcorn and bake at 250° for 45 minutes, stirring every 15 minutes.

Nutrition & Diet Analysis (per serving)

387 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 0g
Total Fat 25g 32% DV
Carbs 42.8g 16% DV
Fiber 0g
Sugar 42.6g 85% DV

Electrolytes

Sodium 6861.5mg 100% DV
Potassium 49mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 24mg 2% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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