Pulled Pork Hash

Name: Pulled Pork Hash
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup chopped red onion; 8 ounces cooked pulled pork without sauce, chopped; 2 leftover baked potatoes, diced; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon cayenne pepper (optional)

Vegetarian Dairy

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Ingredients

1 tablespoon butter ⓘ
1/2 cup chopped red onion ⓘ
8 ounces cooked pulled pork without sauce, chopped ⓘ
2 leftover baked potatoes, diced ⓘ
1/4 teaspoon salt ⓘ
1/4 teaspoon ground black pepper ⓘ
1/8 teaspoon cayenne pepper (optional) ⓘ

Instructions

Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.
Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.

Nutrition & Diet Analysis (per serving)

560 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV

Total Fat 37.3g 48% DV

Carbs 57.2g 21% DV

Fiber 15.3g 55% DV

Sugar 4.9g 10% DV

Electrolytes

Sodium 9821mg 100% DV

Potassium 1358.8mg 29% DV

Cholesterol 81.3mg 27% DV

Vitamins & Minerals

Vitamin A 527mcg 59% DV

Vitamin C 27.4mg 30% DV

Calcium 196.8mg 15% DV

Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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