Pumpkin Cream Cheese Pie
A creamy pumpkin pie with a smooth cream cheese filling, perfect for fall gatherings and holiday desserts, offering a delightful blend of pumpkin and sweet flavors.
Ingredients
Instructions
- Soften the cream cheese and add sugar, Cool Whip, and milk.
- Blend together until the mixture is thick.
- Add pumpkin and mix well.
- Pour the mixture into pie crusts.
- Chill for about 2 hours before serving.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is softened properly before mixing. If you prefer a lighter texture, you can replace half of the Cool Whip with Greek yogurt. For added depth of flavor, consider adding a teaspoon of vanilla extract or a pinch of nutmeg. This pie is perfect for fall gatherings and pairs beautifully with Wilma'S Shortbread Cookies.
Serving Suggestions
Serve this Pumpkin Cream Cheese Pie chilled for a refreshing dessert. It pairs wonderfully with a dollop of whipped cream on top and a sprinkle of cinnamon. Consider serving it alongside a warm beverage like spiced chai or coffee for a delightful fall treat. This pie is a fantastic addition to any holiday dessert table.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator, where it will keep for up to 3 days. If you prefer a firmer texture, allow the pie to chill for an additional hour before serving. Avoid freezing, as the texture may become grainy upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Cream Cheese Pie contains roughly 172 calories, with 3g protein, 30g carbohydrates, and 5g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).