Old Fashion Pudding
Old Fashion Pudding offers a comforting, nostalgic dessert with rich custard flavors and hints of nutmeg, perfect for family gatherings or cozy evenings.
Ingredients
Instructions
- Grease a 7 x 10-inch baking dish.
- Put biscuit crumbs in the dish.
- Add sugar, beaten eggs, milk, and vanilla, stirring until the crumbs are soft and the sugar is dissolved.
- Layer thin slices of margarine over the mixture.
- Sprinkle with a little more sugar and nutmeg.
- Bake at 350°F for 20 to 25 minutes.
Tips & Substitutions
For a richer flavor, consider using homemade biscuits instead of store-bought. If you don't have margarine, unsalted butter can be a great substitute. To enhance the taste, experiment with adding a pinch of cinnamon or using brown sugar instead of white. Ensure the egg mixture is well combined for a smooth pudding texture. If you'd like a twist, try incorporating some chocolate chips or nuts.
Serving Suggestions
This old-fashioned pudding is delightful served warm or chilled. For an extra touch, top with whipped cream or a scoop of vanilla ice cream. It pairs beautifully with My Grandma'S Thunder Cake as a dessert duo or can be enjoyed alongside fresh fruit for a lighter option. A sprinkle of additional nutmeg or cinnamon on top can elevate the presentation.
Storage & Reheating
Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. You can also gently reheat it in an oven-safe dish at 350°F for about 10 minutes. Be sure to cover it with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Pudding contains roughly 1346 calories, with 13g protein, 135g carbohydrates, and 67g fat. It is an excellent source of dietary fiber (143% of the Daily Value), vitamin C (86% of the Daily Value), and iron (33% of the Daily Value). It also contributes 40g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of milk in this recipe?
Yes, you can substitute whole milk with almond milk, oat milk, or any other non-dairy alternatives for a lighter option. Just be aware that the flavor and creaminess may vary slightly. If you're looking for a richer taste, consider using half-and-half.
How do I know when the pudding is done baking?
The pudding is ready when the edges are slightly puffed and the center is set but still a bit jiggly. A toothpick inserted into the center should come out mostly clean, with a few moist crumbs. If it’s too liquid, bake for a few more minutes and check again.
Can I make this pudding ahead of time?
Absolutely! You can prepare the pudding a day in advance and store it in the refrigerator. Just reheat gently before serving. This allows the flavors to meld beautifully, and you’ll have a hassle-free dessert ready for guests or family.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).