Pumpkin Crumble Cake
A comforting pumpkin crumble cake featuring moist pumpkin flavor combined with a buttery cake base. Perfect for fall gatherings or a cozy dessert, this easy-to-make dish offers a delightful balance of sweetness and spice, appealing to pumpkin lovers and those seeking a quick, delicious treat.
Ingredients
Instructions
- Mix all ingredients together.
- Spread the mixture in the bottom of a 9 x 13-inch cake pan.
Tips & Substitutions
For an extra depth of flavor, consider adding a teaspoon of cinnamon or nutmeg to the mix. If you don't have oleo, melted butter or coconut oil can serve as a suitable substitute. To add texture, mix in chopped nuts or chocolate chips. Ensure that the cake mix is well blended, but avoid over-mixing to keep the cake light and fluffy.
Serving Suggestions
Serve the Pumpkin Crumble Cake warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Winter Squash Muffins for a cozy fall brunch or can be enjoyed alongside a cup of coffee for an afternoon treat.
Storage & Reheating
Store any leftover Pumpkin Crumble Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, where it can last up to a week. To reheat, simply microwave individual pieces for about 15-20 seconds or warm in the oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Crumble Cake contains roughly 172 calories, with 2g protein, 36g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! While yellow cake mix is traditional, you can experiment with other flavors like spice or chocolate. Keep in mind that the choice of cake mix will alter the overall flavor profile, so choose one that complements the pumpkin for best results.
How do I know when the cake is done baking?
Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with just a few crumbs attached, the cake is ready. Typically, it will take about 25-30 minutes in a preheated oven at 350°F, but ovens can vary, so keep an eye on it.
Can I make this recipe ahead of time?
Yes, you can prepare the cake mixture a day in advance and store it in the refrigerator until you are ready to bake. Just remember to let it come to room temperature before spreading it in the cake pan and baking. This makes it a convenient option for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).