Pumpkin Crumble Cake

Prep: 10 min Cuisine: American

A comforting pumpkin crumble cake featuring moist pumpkin flavor combined with a buttery cake base. Perfect for fall gatherings or a cozy dessert, this easy-to-make dish offers a delightful balance of sweetness and spice, appealing to pumpkin lovers and those seeking a quick, delicious treat.

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Ingredients

  • 1 box yellow cake mix
  • 1 egg
  • 1/2 cup melted oleo

Instructions

  1. Mix all ingredients together.
  2. Spread the mixture in the bottom of a 9 x 13-inch cake pan.

Nutrition & Diet Analysis (per serving)

204 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 3g 4% DV
Carbs 41.7g 15% DV
Fiber 0.3g 1% DV
Sugar 0g

Electrolytes

Sodium 221.3mg 10% DV
Potassium 151.3mg 3% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 0.1mg
Calcium 95.8mg 7% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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