Pumpkin Jingle Bars

Name: Pumpkin Jingle Bars
Yield: 4 servings
Ingredients: vanilla frosting; sugar; miracle whip; cake mix; egg; pumpkin; red

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Ingredients

Mix first 4 ingredients in large bowl at medium speed of electric mixer until well blended.
Pour into greased 15 x 10-inch jelly-roll pan.
Bake at 350°F for 18-20 minutes or until bars just begin to pull away from sides of pan.
Cool.
Sprinkle with sugar.
Cut into bars.
Pipe a swirl of frosting in the center of each bar.
In the center of each swirl put 2 slices of green gum drops to resemble holly leaves and 3 slices of the red gum drops to resemble holly berries.
Very festive.

482 kcal 24% DV

Protein Fat Carbs

Protein 3.7g 7% DV

Total Fat 31.9g 41% DV

Carbs 48.3g 18% DV

Fiber 3g 11% DV

Sugar 14.7g 29% DV

Sodium 458mg 20% DV

Potassium 339.3mg 7% DV

Cholesterol 85.5mg 29% DV

Vitamin A 218.8mcg 24% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.1mcg 1% DV

Calcium 97mg 7% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).