Pumpkin Liqueur
Ingredients
Instructions
- Place pumpkin juice into a medium saucepan, add ginger, cloves, allspice, nutmeg and cinnamon sticks. Reduce pumpkin juice by half till you have 2 cups concentrated spice juice.
- Remove the cinnamon sticks and strain the juice through a coffee filter that has been placed in a filter holder or mesh strainer. You can strain it through a cheese cloth. This will take a while.
- Rinse out the pan to remove the spice residue. Pour the reduced and strained juice back into it and add sugars.
- Bring to boil, stirring until sugar is dissolved. Once the mixture has reached a full rolling boil, remove from the burner.
- Allow the mixture to cool before proceeding.
- Once the syrup has cooled, add the vodka and vanilla.
- Pour this mixture into sterilized jar or bottle.
- Allow to age in the refrigerator for 2 weeks. Keep refrigerated and shake before each use.
Nutrition & Diet Analysis (per serving)
789
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).