Pumpkin Pie Iv

VegetarianDairy
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Ingredients

  • 2 9-inch pie crusts ⓘ
  • 4 eggs ⓘ
  • 1 (29 ounce) can pumpkin puree ⓘ
  • 2 cups packed brown sugar ⓘ
  • 2 teaspoons ground cinnamon
  • 1 tablespoon ground nutmeg ⓘ
  • 1/2 teaspoon ground ginger ⓘ
  • 1/2 teaspoon salt ⓘ

Instructions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Beat eggs lightly in a medium bowl. Add pumpkin, sugar, cinnamon, nutmeg, ginger, and salt. Blend thoroughly, then beat in milk. Pour into pastry-lined pie plates.
  3. Bake in preheated oven for 30 minutes. Reduce the heat to 325 degrees F (165 degrees C) and bake until set, 20 to 30 minutes more. Chill before serving.

Nutrition & Diet Analysis (per serving)

578 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 14.8g 19% DV
Carbs 113.6g 41% DV
Fiber 22.1g 79% DV
Sugar 37.9g 76% DV

Electrolytes

Sodium 9859.8mg 100% DV
Potassium 759mg 16% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 68.3mcg 8% DV
Vitamin C 5.8mg 6% DV
Vitamin D 0.4mcg 2% DV
Calcium 511.3mg 39% DV
Iron 10mg 56% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

milk egg brown sugar ground nutmeg ground ginger ground cinnamon salt

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