Pumpkin Pie V

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Ingredients

  • 1 (9 inch) pie shell
  • 2 cups solid pack pumpkin puree
  • 1/2 cup white sugar
  • 2 eggs
  • 1 cup evaporated milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 pinch ground cloves
  • 1 pinch ground nutmeg

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl combine pumpkin, sugar, eggs, milk, cinnamon, ginger, cloves, and nutmeg. Stir until smooth and thoroughly mixed. Pour pumpkin mixture into pastry-lined pie pan.
  3. Bake in preheated oven for 45 minutes, or until set in center.

Nutrition & Diet Analysis (per serving)

648 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 18g 23% DV
Carbs 130.5g 47% DV
Fiber 30.6g 100% DV
Sugar 39.2g 78% DV

Electrolytes

Sodium 232.8mg 10% DV
Potassium 979.3mg 21% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 70.3mcg 8% DV
Vitamin C 5.9mg 7% DV
Vitamin D 0.4mcg 2% DV
Calcium 642.8mg 49% DV
Iron 12.7mg 71% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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