Pumpkin Pie(9-Inch)

Name: Pumpkin Pie(9-Inch)
Yield: 4 servings
Ingredients: 2 eggs; 1 tsp. vanilla; 1/2 c. sugar; 1 Tbsp. flour; 2 c. canned pumpkin; 1 1/2 c. evaporated milk; dash of salt

Vegetarian Dairy

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Ingredients

2 eggs ⓘ
1 tsp. vanilla ⓘ
1/2 c. sugar ⓘ
1 Tbsp. flour ⓘ
2 c. canned pumpkin ⓘ
1 1/2 c. evaporated milk ⓘ
dash of salt ⓘ

Instructions

Put everything into a blender; mix together until smooth. Pour into unbaked pie shell.
May sprinkle cinnamon, nutmeg and ginger on top or add to mixture before pouring into shell.
Bake at 425° for 10 minutes, then at 350° for 30 minutes.

Nutrition & Diet Analysis (per serving)

401 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV

Total Fat 4.8g 6% DV

Carbs 68.9g 25% DV

Fiber 2.6g 9% DV

Sugar 15.6g 31% DV

Electrolytes

Sodium 9904.8mg 100% DV

Potassium 377.5mg 8% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 257.3mcg 29% DV

Vitamin C 14.1mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 184.5mg 14% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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