Pumpkin Shake

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Ingredients

  • 4 cubes ice, or more if desired
  • 1 cup skim milk
  • 1/3 cup pumpkin puree
  • 1/3 cup plain fat-free Greek yogurt
  • 1/2 frozen banana, cut into chunks
  • 1 pinch ground cinnamon
  • 1 pinch ground ginger
  • 1 pinch ground nutmeg
  • 1 pinch ground allspice
  • 1 teaspoon vanilla extract

Instructions

  1. Blend ice, milk, pumpkin puree, yogurt, banana, cinnamon, ginger, nutmeg, allspice, and vanilla in a blender until smooth.

Nutrition & Diet Analysis (per serving)

568 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 15.5g 20% DV
Carbs 101.2g 37% DV
Fiber 28.5g 100% DV
Sugar 23.6g 47% DV

Electrolytes

Sodium 148.5mg 6% DV
Potassium 1061mg 23% DV
Cholesterol 1.8mg 1% DV

Vitamins & Minerals

Vitamin A 60mcg 7% DV
Vitamin C 17.7mg 20% DV
Vitamin D 0.4mcg 2% DV
Calcium 618.8mg 48% DV
Iron 11.3mg 63% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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