Pumpkin Torte

Prep: 15 min Cuisine: American

A delightful pumpkin torte featuring a crunchy graham cracker crust, perfect for autumn gatherings and dessert lovers alike. Its warm, spiced pumpkin flavor is complemented by a buttery base, making it suitable for both casual family dinners and festive celebrations. Easy to prepare and sure to impress.

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Ingredients

  • 1 3/4 cup graham cracker crumbs
  • 1 stick soft margarine ⓘ
  • 1/4 cup sugar ⓘ

Instructions

  1. Crush the graham crackers into fine crumbs.
  2. Mix the graham cracker crumbs with the softened margarine and sugar.
  3. Lightly press the mixture into a 9 x 13-inch pan to form the crust.

Nutrition & Diet Analysis (per serving)

203 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 20.3g 26% DV
Carbs 6.1g 2% DV
Fiber 1.1g 4% DV
Sugar 0g

Electrolytes

Sodium 165.8mg 7% DV
Potassium 66.3mg 1% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 6.8mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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