Turkey In The Bag
Turkey in the Bag offers a moist, flavorful, and hassle-free way to prepare a large bird with minimal mess. The oven-roasted turkey develops a crispy skin while staying tender inside, making it perfect for family gatherings and holiday feasts. Simple ingredients and straightforward steps make this a reliable choice.
Ingredients
Instructions
- Oil inside of double-strength grocery bag (brown paper) or spray with Pam.
- Preheat oven to 325°F.
- Rub the turkey with oil or butter, taking care to rub inside the wings.
- Slide the turkey into the bag, twist shut, and tie with strong string or staple shut.
- Place the turkey on a rack in a large broiler pan.
- Note the weight of the bird to calculate cooking time.
- For birds 13 pounds and under, bake 20 to 22 minutes per pound.
- For larger birds, bake 16 to 18 minutes per pound.
- Do not puncture the bag.
- Do not peek until cooking time is up.
- Sack will not burn at 325°F.
- When done, lift the bird from the pan, rack, and all.
- Put it in a pan and poke holes in the bottom of the bag to release juices for gravy.
- Cool for a few minutes.
- Remove the turkey.
Tips & Substitutions
For a juicy turkey, be sure to rub oil or butter thoroughly, especially inside the wings. If you prefer a flavor twist, consider using flavored oils or adding herbs to the oil. If you don't have a brown paper bag, a roasting pan with a lid can work in a pinch, but ensure it's tightly sealed to retain moisture. Also, remember to check the temperature with a meat thermometer; it should reach at least 165°F.
Serving Suggestions
Serve your perfectly roasted turkey alongside classic sides like mashed potatoes and gravy, or try pairing it with Stuffed Potatoes for a delightful twist. Complement the meal with cranberry sauce and green beans for a festive touch. For a complete experience, consider serving Broiled Breakfast Sausage as an additional protein option during holiday brunches.
Storage & Reheating
Leftover turkey should be cooled and stored in an airtight container in the refrigerator for up to four days. For longer storage, wrap the turkey tightly in plastic wrap and foil before freezing, where it can last for up to three months. To reheat, use the oven at 325°F until warmed through, or microwave in short intervals, adding a splash of broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey In The Bag contains roughly 14 calories, with 0g protein and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bag for cooking the turkey?
While a double-strength brown paper bag is recommended, you can use a roasting pan with a lid as an alternative. Just ensure it is tightly sealed to trap moisture, similar to using a bag. However, the cooking time may vary, so use a meat thermometer to check for doneness.
How can I tell when the turkey is fully cooked?
The best way to ensure your turkey is fully cooked is by using a meat thermometer. Insert it into the thickest part of the thigh without touching the bone; it should read at least 165°F. Additionally, the juices should run clear, not pink, when the turkey is pierced.
What should I do if my turkey is still frozen?
If your turkey is still frozen, it's best to thaw it safely in the refrigerator for several days before cooking. If you're short on time, you can use the cold water method: submerge the turkey in its packaging in cold water, changing the water every 30 minutes. This method can take several hours, depending on the size of the turkey.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).