Punch For Wedding

VeganVegetarian
Prep: 10 min Cuisine: American

A vibrant and refreshing wedding punch combining fruity flavors with a touch of sweetness, perfect for celebration gatherings and served with ice cream or sherbet for added delight.

Be the first to rate this recipe

Ingredients

  • 2 cans Hawaiian Punch
  • 2 large cans pineapple juice ⓘ
  • 1 large can orange juice ⓘ
  • 1 cup lemon juice ⓘ
  • 3 cups sugar ⓘ

Instructions

  1. Mix and blend all juices together.
  2. Use any flavor of ice cream or sherbet if desired.

Nutrition & Diet Analysis (per serving)

54 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.2g
Carbs 13.1g 5% DV
Fiber 1.2g 4% DV
Sugar 5g 10% DV

Electrolytes

Sodium 11.3mg
Potassium 168.8mg 4% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 24.4mg 27% DV
Calcium 14mg 1% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lemon juice pineapple juice orange juice

You May Also Like

🥗

Chickpea Appetizer (Hummus Habb)

VeganVegetarian
255 kcal 11.1g protein
🥗

Rose'S Yummy Coleslaw

VeganVegetarian
456 kcal 9.7g protein
🥗

Chickpea And Mango Salad

VeganVegetarian
345 kcal 8g protein
🥗

Papaya Atsara (Achara)

VeganVegetarian
27 kcal 0.2g protein
🥗

Tomato And Marinated Baby Bocconcini Appetizers

VeganVegetarian
254 kcal 1.1g protein
🥗

Lentil Hummus Balls

VeganVegetarian
259 kcal 10g protein
American recipes → Vegan recipes → Vegetarian recipes → All recipes →