Puu Puu Cabbage
Ingredients
Instructions
- Fry bacon in medium fryer until crisp.
- Remove most of drippings, leaving enough to coat pan.
- Drain bacon.
- Chop cabbage and onion and place in pan with drippings.
- Cover and cook over medium heat until tender.
- Crumble bacon and sprinkle over vegetables.
- Mix vinegar and bacon drippings and pour over vegetables.
- Heat thoroughly and serve.
Nutrition & Diet Analysis (per serving)
203
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).