Quail Camp Style

Instructions

1. Wipe the quail with a damp cloth or paper towel.
2. Fill each quail cavity with cooked wild rice.
3. Sprinkle the quail with salt and pepper.
4. Wrap each quail with a slice of bacon.
5. Wrap each bird securely in heavy-duty aluminum foil.
6. Bury the wrapped birds in hot charcoal ashes in a campfire, barbecue pit, or fireplace.
7. Roast for about 30 minutes, then check for tenderness.
8. Ensure that the birds are uniformly covered with hot ashes throughout cooking.