Pork Chop Dinner In Foil
A hearty foil-baked pork chop dinner featuring tender meat, creamy soup, and roasted vegetables, perfect for a quick, flavorful, and easy family meal.
Ingredients
Instructions
- Place each pork chop on a 12-inch piece of foil.
- Spread cream of celery soup over the surface of each chop.
- Sprinkle with seasoned salt.
- Top each chop with quartered potatoes and carrots.
- Seal the foil tightly around each package.
- Bake at 350°F for 45 minutes to 1 hour, or grill on barbecue.
- Serve hot directly from the foil packets.
Tips & Substitutions
For best results, use thick pork chops to ensure they stay juicy during cooking. You can substitute the cream of celery soup with cream of mushroom soup if desired. Experiment with different vegetables like bell peppers or zucchini for added flavor. Be sure to seal the foil tightly to lock in moisture and flavor while baking or grilling.
Serving Suggestions
Serve the pork chop dinner directly in the foil packets for a fun presentation. Pair with a fresh side like Fresh Canned Green Beans for a complete meal. You can also add a salad or some crusty bread to round out the dinner. This dish is great for family gatherings or casual weeknight dinners.
Storage & Reheating
Store any leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, place the foil packets in a preheated oven at 350°F for about 15-20 minutes or until heated through. Alternatively, you can reheat them on a grill over medium heat for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop Dinner In Foil contains roughly 786 calories, with 33g protein, 71g carbohydrates, and 40g fat. It is an excellent source of protein (67% of the Daily Value), potassium (48% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1960mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, you can use boneless pork chops, but be sure to adjust the cooking time as they may cook faster. Check for doneness with a meat thermometer; the internal temperature should reach 145°F.
Can I make this dish ahead of time?
Absolutely! You can prepare the foil packets ahead of time and store them in the refrigerator for up to 24 hours before baking or grilling. This makes it a convenient option for meal prep or busy weeknights.
What if I don't have foil?
If you don't have aluminum foil, you can use parchment paper, although it may not seal as tightly. Alternatively, you could use a baking dish covered with a lid or another layer of parchment to help trap moisture while cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).