Queens Apples
Ingredients
Instructions
- Melt caramels in half and half in top of double boiler or over low heat, stirring constantly until creamy.
- Put apples into bowls and top with caramel sauce and nuts.
- Serve warm.
- Serves 4 to 6.
Nutrition & Diet Analysis (per serving)
253
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).