Quick And Easy Chicken Pie(For The Working Wife)
A quick, hearty chicken pie perfect for busy weeknights, featuring creamy chicken filling encased in flaky pie shells, suitable for families and those craving comfort food.
Ingredients
Instructions
- Mix the cream of chicken soup and the canned chicken together in a bowl.
- Pour the mixture into the pie shell.
- Cover with the remaining pie shell, pricking the top to allow steam to escape.
- Bake according to the pie crust package instructions.
Tips & Substitutions
For added flavor, consider mixing in some frozen vegetables or herbs like thyme and rosemary to the chicken mixture. If you're out of cream of chicken soup, a homemade roux with chicken broth and cream can work as a substitute. You can also use homemade pie crust if preferred, but store-bought makes it quicker for weeknight dinners.
Serving Suggestions
This chicken pie is perfect served with a simple side salad or steamed vegetables for a balanced meal. For a heartier option, pair it with mashed potatoes or a side of gravy. It also brings a comforting touch to gatherings, making it a great companion to dishes like the Creamy Baked Chicken And Stuffing.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in the oven at 350°F (175°C) for about 20 minutes or until heated through, ensuring the crust remains crispy. You can also microwave individual portions, but the crust may not stay as flaky.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Chicken Pie(For The Working Wife) contains roughly 105 calories, with 5g protein, 8g carbohydrates, and 6g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 857mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Yes, you can definitely use cooked, shredded fresh chicken instead of canned. Just make sure to season it well, as canned chicken is often pre-seasoned. Cooked rotisserie chicken is also a great option for a quick meal.
How can I make this dish healthier?
To make this chicken pie healthier, consider using a whole wheat pie crust and adding more vegetables into the chicken mixture, such as spinach or carrots. You can also opt for reduced-fat cream of chicken soup to cut down on calories.
Can I freeze the chicken pie?
Yes, you can freeze the unbaked chicken pie. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, you can cook it straight from the freezer; just add an additional 10-15 minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).