Quick and Easy Danish
Ingredients
Instructions
- Preheat oven to 350 degrees F.
- Beat cream cheese, 1/2 cup sugar and lemon juice until smooth.
- Separate the crescent rolls into 8 rectangles and press the perforations in the middle of each to seal.
- Spread about 2 tablespoons on cream cheese mixture evenly on each rectangle.
- Roll up the rectangles starting at the longest side.
- Pinch the edges and ends of each roll to seal.
- Stretch each roll to about 10 inches long, then coil it with the seam on the inside (tuck end under).
- Place coiled rolls on an ungreased large cookie sheet.
- Make an indentation with your thumb in the center of each roll and fill with 1/2 teaspoon jam (or a bit more if you like lots of jam).
- Bake for 20 to 25 minutes until deep golden brown.
- Mix 1/2 cup icing sugar with vanilla and enough of the milk to make a good consistency for drizzling.
- Drizzle the icing over warm rolls.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).