Quick And Easy Pickles

Be the first to rate this recipe

Ingredients

  • 1 gal. vinegar
  • 1 c. salt
  • 1 c. sugar
  • 1 c. dry mustard
  • small whole cucumbers

Instructions

  1. Mix vinegar, salt, sugar and dry mustard.
  2. Pack small, whole cucumbers in jars and pour mixture over them.
  3. No need to boil the mixture.

Nutrition & Diet Analysis (per serving)

55 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 0.2g
Carbs 11.8g 4% DV
Fiber 1.8g 6% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 9761mg 100% DV
Potassium 166.3mg 4% DV

Vitamins & Minerals

Vitamin A 132.8mcg 15% DV
Vitamin C 16.2mg 18% DV
Calcium 51.8mg 4% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →