Quick And Easy Punch

Prep: 10 min Serves: 4 Cuisine: American

A vibrant, refreshing punch combining orange sherbet, Hawaiian Punch, and Sprite for a sweet, fizzy treat perfect for parties and gatherings.

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Ingredients

  • 1/2 gallon orange sherbet
  • 2 cans red Hawaiian Punch
  • 2 (2-liter) bottles Sprite

Instructions

  1. Cut the orange sherbet in half and place it in the punch bowl.
  2. Chop up the sherbet with a knife or spoon to help it melt faster.
  3. Pour one can of Hawaiian Punch over the sherbet.
  4. Pour one 2-liter bottle of Sprite over the sherbet and Hawaiian Punch.
  5. Watch it foam up pink and serve chilled.
  6. This recipe makes enough for 2 punch bowls full.

Nutrition & Diet Analysis (per serving)

36 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0.5g 1% DV
Carbs 7.6g 3% DV
Fiber 0.3g 1% DV
Sugar 6.1g 12% DV

Electrolytes

Sodium 15mg 1% DV
Potassium 25mg 1% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 3mcg
Vitamin C 0.6mg 1% DV
Calcium 13.8mg 1% DV
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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