Hamburger Slices
Crisp and tangy pickled cucumber slices with onions, infused with spices and vinegar, perfect as a savory snack or condiment for various meals.
Ingredients
Instructions
- Wash cucumbers and slice them.
- Add sliced onions to the cucumbers.
- Sprinkle salt over the cucumbers and onions.
- Mix a tray of ice cubes with the pickles and onions and place another tray of ice on top. Let stand for 3 hours.
- Drain cucumbers, discarding the ice water.
- Combine vinegar, sugar, turmeric, mustard seed, and celery seed; bring to a boil.
- Add cucumbers to the boiling mixture and cook for 8 to 10 minutes.
- Put the pickles into jars and seal.
Tips & Substitutions
For a tangier flavor, consider adding a teaspoon of crushed red pepper flakes to the vinegar mixture. If you don't have mustard seed, yellow mustard can be used as a substitute, though it may alter the texture slightly. Make sure to use fresh cucumbers for the best crunch. If you're short on time, you can skip the ice bath, but it helps to draw out excess moisture.
Serving Suggestions
Serve these hamburger slices alongside burgers or on sandwiches for a delightful crunch. They also pair well with grilled meats or as part of a picnic spread. For a classic American meal, serve them with Richard'S Tomato Chili Sauce for a tasty contrast. Enjoy them as a topping on hot dogs for an extra zing!
Storage & Reheating
Store the sealed jars of hamburger slices in the refrigerator. They should last for up to two months. If you have any leftovers once opened, make sure to keep them tightly sealed in the fridge. These pickles can also be enjoyed cold as a tangy side dish without needing reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Slices contains roughly 1448 calories, with 34g protein, 290g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (237% of the Daily Value), iron (222% of the Daily Value), and vitamin C (206% of the Daily Value). Note that it is relatively high in sodium, at 1400mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this recipe?
Yes! Feel free to add sliced carrots or bell peppers for additional crunch and flavor. Just keep in mind that cooking times may vary slightly, so keep an eye on them to ensure they don’t become too soft.
How long do these pickles need to sit to develop flavor?
For the best flavor, allow the pickles to sit for at least 24 hours after sealing the jars. This resting period helps the spices infuse into the cucumbers, enhancing their taste. However, they can be eaten right away if you’re in a hurry!
Can I reduce the amount of salt in this recipe?
Yes, you can reduce the salt if you prefer a less salty pickle. However, salt helps with the pickling process and preserving the cucumbers, so a balance is necessary. Aim to use at least half the recommended amount for optimal flavor and preservation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).