Richard'S Tomato Chili Sauce
Rich and tangy, Richard's Tomato Chili Sauce combines fresh tomatoes, peppers, and spices, offering a versatile condiment perfect for enhancing meats, sandwiches, or as a dipping sauce.
Ingredients
Instructions
- Chop the tomatoes, bell peppers, onions, and hot peppers.
- Mix all chopped vegetables with sugar, vinegar, salt, and the pickling spice tied in a bag.
- Cook the mixture until it thickens, stirring occasionally.
- Pour the hot sauce into jars and seal.
Tips & Substitutions
For a richer flavor, try roasting the tomatoes and peppers before chopping. You can substitute brown sugar for white sugar for a deeper sweetness, or use apple cider vinegar instead of regular vinegar for a fruity twist. If you prefer less heat, reduce the number of hot peppers or remove the seeds.
Serving Suggestions
This tomato chili sauce is perfect as a condiment for grilled meats or as a zesty addition to tacos. It also pairs beautifully with Sweet Potatoes In Sherry Sauce for a contrasting flavor profile. Serve alongside tortilla chips or use it as a base for chili or stews.
Storage & Reheating
Store the cooled sauce in airtight jars in the refrigerator for up to two weeks. For longer storage, consider canning the sauce using proper techniques. To reheat, simply warm it on the stovetop over low heat, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Richard'S Tomato Chili Sauce contains roughly 920 calories, with 12g protein, 160g carbohydrates, and 18g fat. It is an excellent source of vitamin C (184% of the Daily Value), dietary fiber (43% of the Daily Value), and iron (37% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 2095mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes if fresh ones are not available. Just make sure to drain them well to avoid excess liquid in your sauce. Adjust the cooking time as needed since canned tomatoes are already soft.
How can I adjust the heat level of the sauce?
To control the heat, you can reduce the number of hot peppers or use milder varieties. Alternatively, if the sauce becomes too spicy, add a bit more sugar or vinegar to balance the flavors.
What can I do with leftover sauce?
Leftover sauce can be used in various dishes like pasta, pizza, or as a base for soups. You can also freeze it in portions for later use. Just make sure to leave some space in the container for expansion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).