Quick And Easy Scallops

Name: Quick And Easy Scallops
Yield: 4 servings
Ingredients: 1 lb bay scallop; 1 tablespoon butter; 1/4 cup sour cream; paprika

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Ingredients

Melt butter in saucepan over medium high heat. Add scallops and stir frequently.
When scallops start to turn opaque, add sour cream and stir until it liquefies.
Add enough Paprika to color sauce slightly.

342 kcal 17% DV

Protein Fat Carbs

Protein 9.5g 19% DV

Total Fat 28.4g 36% DV

Carbs 18.8g 7% DV

Fiber 8.7g 31% DV

Sugar 2.7g 5% DV

Sodium 219mg 10% DV

Potassium 680.8mg 14% DV

Cholesterol 87.5mg 29% DV

Vitamin A 634.5mcg 71% DV

Vitamin C 0.2mg

Calcium 91mg 7% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).