Quick Apple Cream Pie

Dairy
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Ingredients

  • 3 oz. cream cheese, softened ⓘ
  • 7 oz. jar Marshmallow Creme ⓘ
  • 1 c. frozen whipped topping, thawed
  • 8 or 9-inch ready-to-use graham cracker crust ⓘ
  • 21 oz. can apple fruit pie filling ⓘ
  • 2 Tbsp. chopped nuts ⓘ

Instructions

  1. In small bowl, beat cream cheese until fluffy.
  2. Add Marshmallow Creme; beat until just combined.
  3. Fold in whipped topping.
  4. Spread in graham cracker crust.
  5. Top with apple pie filling.
  6. Sprinkle with chopped nuts.
  7. Refrigerate until firm. Makes 8 servings.

Nutrition & Diet Analysis (per serving)

502 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 32g 41% DV
Carbs 49.7g 18% DV
Fiber 1.5g 5% DV
Sugar 20.6g 41% DV

Electrolytes

Sodium 245.8mg 11% DV
Potassium 263.8mg 6% DV
Cholesterol 23mg 8% DV

Vitamins & Minerals

Vitamin A 78.3mcg 9% DV
Vitamin C 0.4mg
Vitamin D 0.1mcg 1% DV
Calcium 36.8mg 3% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

graham cracker crust frozen whipped topping cream cheese nuts apple fruit pie filling

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