Quick Apple Crumb Cake

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Ingredients

  • 18 1/2 ounces yellow cake mix
  • 1/4 cup butter
  • 2 eggs
  • 1 cup light sour cream
  • 21 ounces apple pie filling
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon

Instructions

  1. In a mixing bowl, combine cake mix, butter and 1 egg until crumbly; reserve 1/2 cup.
  2. Press remaining crumb mixture into 8-inch square pan.
  3. Blend remaining egg with sour cream; spoon over crust.
  4. Stir apple filling with brown sugar and cinnamon, spoon over sour cream mixture.
  5. Sprinkle with reserved 1/2 cup crumb mixture.
  6. Bake at 350 for 40 minutes or until filling is bubbly and topping is lightly browned.
  7. Cool before serving.

Nutrition & Diet Analysis (per serving)

707 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 38.2g 49% DV
Carbs 86.7g 32% DV
Fiber 0.9g 3% DV
Sugar 34.2g 68% DV

Electrolytes

Sodium 333.8mg 15% DV
Potassium 274mg 6% DV
Cholesterol 149.5mg 50% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 0.8mg 1% DV
Vitamin D 0.1mcg
Calcium 198.5mg 15% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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