Quick Blueberry Dump Cake

Name: Quick Blueberry Dump Cake
Yield: 4 servings
Ingredients: 1 can blueberry pie filling; 1 box white cake mix; 1 small can crushed pineapple; 3/4 c. nuts; butter or margarine

Vegetarian Dairy

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Ingredients

1 can blueberry pie filling ⓘ
1 box white cake mix ⓘ
1 small can crushed pineapple ⓘ
3/4 c. nuts ⓘ
butter or margarine ⓘ

Instructions

Grease 9 x 13-inch pan. Dump in the pie filling, nuts, pineapple and cake mix; stir lightly to blend. Top with dots of butter and bake at 350° for 30 to 35 minutes.

Nutrition & Diet Analysis (per serving)

516 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV

Total Fat 34.7g 45% DV

Carbs 50g 18% DV

Fiber 0.9g 3% DV

Sugar 9.4g 19% DV

Electrolytes

Sodium 68.3mg 3% DV

Potassium 269.5mg 6% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1.3mcg

Vitamin C 2mg 2% DV

Calcium 27.5mg 2% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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