Quick Boston Baked Beans

Name: Quick Boston Baked Beans
Yield: 4 servings
Ingredients: 3 (16 oz. each) cans pork and beans; 1/2 c. brown sugar; 1 onion, diced fine; 1 c. tomato catsup; 2 Tbsp. prepared mustard; 4 slices bacon

Pork

Be the first to rate this recipe

Ingredients

3 (16 oz. each) cans pork and beans ⓘ
1/2 c. brown sugar ⓘ
1 onion, diced fine ⓘ
1 c. tomato catsup ⓘ
2 Tbsp. prepared mustard ⓘ
4 slices bacon

Instructions

Mix all ingredients (except bacon) together.
Put in a baking dish and add bacon slices on top.
Bake at 350° for approximately 45 minutes to 1 hour.

Nutrition & Diet Analysis (per serving)

524 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 39.6g 51% DV

Carbs 34.3g 12% DV

Fiber 1.1g 4% DV

Sugar 26.1g 52% DV

Electrolytes

Sodium 524.3mg 23% DV

Potassium 204.5mg 4% DV

Cholesterol 49.8mg 17% DV

Vitamins & Minerals

Vitamin A 134.5mcg 15% DV

Vitamin C 6.7mg 7% DV

Calcium 61.8mg 5% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Very Tender & Juicy Grilled Pork Chops

Gary Rhodes - Pork Chops With Apple Tart Topping

Bacon-Wrapped Pork Roast With Peach Sauce

Family-Size Tomato, Bacon And Garlic Omelet

Pigs In The Garden Casserole

Stuffin Egg Muffins