Quick Breakfast Donuts

Name: Quick Breakfast Donuts
Yield: 4 servings
Ingredients: 1 pkg. buttermilk biscuits (the kind in the dairy case in the pop-open can); 1/2-inch canola oil in frying pan

Vegetarian Dairy

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Ingredients

1 pkg. buttermilk biscuits (the kind in the dairy case in the pop-open can) ⓘ
1/2-inch canola oil in frying pan ⓘ

Instructions

Make sure you only use buttermilk biscuits.

Nutrition & Diet Analysis (per serving)

237 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV

Total Fat 25.8g 33% DV

Carbs 1.2g

Fiber 0g

Sugar 1.2g 2% DV

Electrolytes

Sodium 26.3mg 1% DV

Potassium 33.8mg 1% DV

Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 11.8mcg 1% DV

Vitamin D 0.3mcg 2% DV

Calcium 28.8mg 2% DV

Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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