Quick Breakfast Sweet Rolls
Quick and flavorful sweet rolls with orange and coconut, perfect for a delightful breakfast or snack. Easy to make and appealing to all ages.
Ingredients
Instructions
- Combine orange-flavored breakfast drink mix, flaked coconut, orange marmalade, and chopped pecans; set aside.
- Remove crescent rolls from the package, keeping them in a rectangular shape.
- Seal perforations in the dough.
- Spread the pecan mixture over the dough.
- Starting with the long side, roll up the dough jelly-roll fashion.
- Pinch the seam to seal, but do not seal the ends.
- Cut the rolled dough into 12 slices.
- Place the slices in greased muffin pans.
- Bake at 350°F (175°C) for 12 minutes or until golden brown.
- Remove from the pans immediately after baking.
Tips & Substitutions
For a fun twist, try substituting the orange-flavored drink mix with lemon or lime for a zesty flavor. You can also replace pecans with walnuts or almonds if you prefer. Make sure to seal the dough well to prevent the filling from leaking out during baking. If you want a bit of extra sweetness, drizzle some icing over the rolls after baking.
Serving Suggestions
These Quick Breakfast Sweet Rolls are delightful on their own but pair wonderfully with a cup of coffee or a glass of Cherwine Punch for a refreshing morning treat. Consider serving them alongside fresh fruit or yogurt for a balanced breakfast. They also make a great addition to brunch spreads or holiday gatherings.
Storage & Reheating
Store any leftover sweet rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. To reheat, simply place them in a microwave for about 10-15 seconds or warm them in the oven at 350°F (175°C) for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Breakfast Sweet Rolls contains roughly 128 calories, with 1g protein, 11g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the rolls the night before. After slicing, cover them with plastic wrap and refrigerate. In the morning, let them sit at room temperature for about 30 minutes before baking to ensure they rise properly.
What can I use instead of orange marmalade?
If you don't have orange marmalade, you can use apricot preserves or raspberry jam as a substitute. Each will add a unique flavor but still provide the sweetness and moisture needed for the rolls.
Can I make this recipe vegan?
To make these sweet rolls vegan, use a plant-based crescent roll dough and replace the orange marmalade with a fruit preserve that doesn't contain gelatin. You can also use coconut cream instead of regular cream for added richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).