Quick Cajun Shrimp

Seafood
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Ingredients

  • 1 tablespoon olive oil or 1 tablespoon canola oil ⓘ
  • 2 teaspoons paprika ⓘ
  • 1 teaspoon dried thyme ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/4 teaspoon ground nutmeg ⓘ
  • 1/4 teaspoon garlic powder ⓘ
  • 1/8 teaspoon cayenne pepper ⓘ
  • 1 lb shrimp, uncooked, peeled and deveined (medium sized) ⓘ

Instructions

  1. In a large nonstick pan, heat oil over medium heat. Add all spices and stir constantly for 30 seconds.
  2. Add shrimp; saute for 2-3 minutes or until shrimp turns pink, stirring occasionally.

Nutrition & Diet Analysis (per serving)

633 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV
Total Fat 46.4g 60% DV
Carbs 56.8g 21% DV
Fiber 24.9g 89% DV
Sugar 6.8g 14% DV

Electrolytes

Sodium 9998.3mg 100% DV
Potassium 1369.5mg 29% DV
Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 1213.5mcg 100% DV
Vitamin C 60.2mg 67% DV
Vitamin D 0.1mcg
Calcium 268mg 21% DV
Iron 13.4mg 74% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cayenne pepper ground nutmeg thyme paprika shrimp garlic olive oil salt

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