Quick Canape

Prep: 5 min Cuisine: American

A quick and creamy canapé featuring spicy chili and smooth cream cheese, perfect for parties and gatherings, offering bold flavors in just minutes.

Be the first to rate this recipe

Ingredients

  • 1 can Hormel chili
  • 1 (8 oz.) pkg. cream cheese

Instructions

  1. Mix the Hormel chili and cream cheese together until well combined.
  2. Serve warm as a dip accompanied by tortilla chips.

Tips & Substitutions

For a smoother dip, let the cream cheese soften at room temperature before mixing. You can substitute the Hormel chili with a homemade chili or vegetarian chili for a different flavor profile. Adding shredded cheese or jalapeños can also enhance the dish. If you prefer a lighter option, consider using Greek yogurt in place of cream cheese.

Serving Suggestions

Serve the dip warm with tortilla chips, crackers, or sliced vegetables for dipping. It pairs beautifully with Jane'S Spinach Supreme for a delightful appetizer spread. For an added touch, garnish with chopped green onions or shredded cheese before serving to elevate the presentation.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm the dip in the microwave in short intervals, stirring in between, until heated through. Alternatively, you can reheat it on the stovetop over low heat, stirring frequently to maintain a creamy texture.

Nutrition & Diet Analysis (per serving)

Each serving of Quick Canape contains roughly 167 calories, with 4g protein, 2g carbohydrates, and 16g fat. It is a good source of vitamin A (19% of the Daily Value).

167 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 16.2g 21% DV
Carbs 2g 1% DV
Fiber 0g
Sugar 2g 4% DV

Electrolytes

Sodium 247.2mg 11% DV
Potassium 63.5mg 1% DV
Cholesterol 51mg 17% DV

Vitamins & Minerals

Vitamin A 171.2mcg 19% DV
Vitamin D 0.3mcg 1% DV
Calcium 40.3mg 3% DV
Iron 0.6mg 4% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare this dip a day in advance. Simply mix the ingredients and store it in the refrigerator. When ready to serve, reheat it gently until warm. This makes it a great option for parties or gatherings.

Is this recipe suitable for vegetarian diets?

The original recipe contains Hormel chili, which may not be vegetarian. For a vegetarian-friendly version, use a plant-based chili. This allows those following vegetarian recipes to enjoy the dip without compromising their dietary choices.

What can I serve alongside this dip?

Besides tortilla chips, you can serve the dip with pita chips, celery sticks, or carrot sticks for a healthier option. Pairing it with a refreshing Peanut Banana Shake can also create a fun contrast in flavors and textures.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →