Jane'S Spinach Supreme
A creamy spinach casserole topped with savory stuffing, perfect for family dinners or holiday gatherings, offering rich flavors and a comforting texture.
Ingredients
Instructions
- Cook spinach; drain well.
- Mix drained spinach, cream cheese, and 1/2 of the melted butter.
- Add salt and pepper to taste.
- Place the mixture in a 1-quart casserole dish.
- Mix stuffing with the remaining melted butter; spread on top of the spinach mixture.
- Bake for 30 minutes at 350°F.
Tips & Substitutions
For a creamier texture, consider using neufchâtel cheese instead of cream cheese. If fresh spinach is available, you can substitute it for the frozen variety; just be sure to sauté it first and drain well. To enhance the flavor, add garlic powder or onion powder to the spinach mixture. For a twist, incorporate sautéed mushrooms or artichokes, which would make this dish a standout at your next gathering, similar to Nutcracker Pie.
Serving Suggestions
This dish is perfect as a side for roasted chicken or pork, adding a hearty, creamy element to your meal. It pairs beautifully with a light salad or steamed vegetables for a balanced plate. For a complete vegetarian option, serve it alongside Quiche Fondue or a grain-based salad. It's also great for potlucks or family gatherings, as it can be made ahead and served warm.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place in a preheated oven at 350°F until heated through, approximately 15-20 minutes. You can also microwave individual portions, but be careful not to overcook, as this can affect the texture of the spinach and stuffing.
Nutrition & Diet Analysis (per serving)
Each serving of Jane'S Spinach Supreme contains roughly 307 calories, with 4g protein, 3g carbohydrates, and 32g fat. It is an excellent source of vitamin A (33% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen for this recipe?
Yes, you can definitely use fresh spinach! You'll need about 1 pound of fresh spinach to equal the 20 oz. of frozen chopped spinach. Just sauté it until wilted, then drain and chop before mixing with the other ingredients.
What can I substitute for herb stuffing mix?
If you don't have herb stuffing mix, you can make your own by combining dried bread crumbs with herbs like thyme, rosemary, and sage. Alternatively, you can use plain breadcrumbs mixed with your favorite seasonings for a customizable flavor profile.
Can this dish be prepared in advance?
Absolutely! You can prepare the spinach mixture and store it in the casserole dish ahead of time. Just cover it tightly and refrigerate. When you're ready to bake, add the stuffing mixture on top and bake as directed, adding a few extra minutes if baking from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).