Quick Cherry Cheese Pie
A quick and creamy cherry cheese pie featuring a smooth lemon-flavored filling topped with sweet cherry pie filling, perfect for a delightful, no-bake dessert experience.
Ingredients
Instructions
- Beat softened cream cheese with milk, lemon juice, and vanilla until smooth.
- Pour the mixture into the crumb crust.
- Chill in the refrigerator for 3 to 4 hours.
- Spread the cherry pie filling over the chilled filling.
- Serve and enjoy.
Tips & Substitutions
For a smoother filling, ensure the cream cheese is completely softened before beating. You can substitute the cherry pie filling with any fruit filling you prefer, such as blueberry or strawberry, for a different flavor. If you want to add a bit of crunch, consider mixing in some crushed nuts or a sprinkle of cinnamon into the crumb crust.
Serving Suggestions
This Quick Cherry Cheese Pie is best served chilled, making it a perfect dessert for warm weather gatherings. It pairs beautifully with whipped cream or a scoop of vanilla ice cream. For a more festive touch, consider garnishing with fresh cherries or a sprig of mint. It can also complement a light brunch spread, alongside dishes like Cindi'S Yummy Sweet Rice.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie can be enjoyed cold, but if you prefer it slightly warmed, let it sit at room temperature for about 15-20 minutes before serving. Avoid freezing, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Cherry Cheese Pie contains roughly 112 calories, with 1g protein, 10g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust?
Absolutely! While a crumb crust is traditional, you can use a pre-baked pie crust or even a graham cracker crust for a different texture. Just ensure it's firm enough to hold the filling and chill properly.
How can I make this recipe dairy-free?
To make a dairy-free version, use a dairy-free cream cheese alternative and check that your crumb crust is also dairy-free. You can also replace the whipped cream topping with coconut whipped cream for a delightful flavor.
Is there a way to make this pie less sweet?
Yes, you can reduce the amount of cherry pie filling used or opt for a less sweet version if available. Additionally, using a plain or reduced-sugar cream cheese can help balance the sweetness of the pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).