Coconut Custard Yam Pie
A rich, creamy coconut custard pie with tender yams and warm spices, perfect for comforting desserts and suitable for family gatherings or holiday celebrations.
Ingredients
Instructions
- In a large bowl, beat eggs with sugar, salt, and spices.
- Add mashed yams and evaporated milk; mix well.
- Fold in 1 cup of coconut.
- Turn the mixture into an unbaked 9-inch pie shell.
- Bake at 350°F (175°C) for 50 minutes or until the tip of a knife inserted into the center of the pie comes out clean.
- Serve warm or cooled with whipped cream or ice cream.
Tips & Substitutions
For a creamier texture, consider using light cream instead of evaporated milk. If yams are hard to find, sweet potatoes can be a great substitute. Adding a splash of vanilla extract can enhance the flavor profile. Make sure to adjust the sugar according to the sweetness of your yams. If you're short on time, you can use a pre-made pie crust instead of making your own.
Serving Suggestions
This Coconut Custard Yam Pie pairs beautifully with whipped cream or a scoop of vanilla ice cream. For a festive touch, sprinkle some toasted coconut on top before serving. It also works well as a dessert after a hearty meal or alongside a fresh Fruit Salad Recipe for a refreshing contrast.
Storage & Reheating
Leftover pie can be stored in the refrigerator for up to 3 days. Make sure to cover it with plastic wrap or aluminum foil to keep it fresh. To reheat, place slices in the microwave for about 30-45 seconds, or warm them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Custard Yam Pie contains roughly 394 calories, with 7g protein, 56g carbohydrates, and 17g fat. It is an excellent source of vitamin C (33% of the Daily Value), dietary fiber (24% of the Daily Value), and iron (23% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1259mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen yams for this recipe?
Yes, you can use frozen yams. Just make sure to completely thaw and drain any excess moisture before mashing them. This ensures the pie filling maintains the right consistency.
How do I know when the pie is done?
The pie is done when the center is set and a knife inserted comes out clean. Keep an eye on the edges to prevent over-browning; if they darken too quickly, cover them with foil.
Can I make this pie ahead of time?
Absolutely! You can bake the pie a day in advance. Just let it cool completely before refrigerating. Allow it to come to room temperature before serving, or reheat as mentioned in the storage section.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).