Quick Cherry Cheese Ring

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Ingredients

  • 1 (3 oz.) pkg. cream cheese, softened
  • 2 Tbsp. confectioners sugar
  • 1/4 tsp. almond extract
  • 1 (8 oz.) refrigerated crescent roll dough
  • 1/2 (21 oz.) can cherry pie filling (1 c.)
  • 1 Tbsp. milk
  • 1 tsp. sugar

Instructions

  1. Beat cream cheese, confectioners sugar and extract until smooth.
  2. Preheat oven to 375°.
  3. Separate rolls into 8 triangles. On large ungreased cookie sheet arrange triangles in circle. (Arrange in circle with pointed ends (tips), out and opposite ends (bottoms), overlapping slightly.)
  4. Spoon cheese mixture onto bottom portion of each triangle.
  5. Spoon cherry filling on top of cheese mixture.
  6. Fold 1 triangle over so tip touches bottom corner. Gently press outside edge to seal seam.
  7. Repeat.
  8. Brush top of dough with milk; sprinkle with sugar.
  9. Bake 15 to 20 minutes.

Nutrition & Diet Analysis (per serving)

311 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 10g 13% DV
Carbs 52.7g 19% DV
Fiber 1.5g 5% DV
Sugar 39.1g 78% DV

Electrolytes

Sodium 194.5mg 8% DV
Potassium 183.3mg 4% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 125mcg 14% DV
Vitamin C 13.6mg 15% DV
Vitamin D 0.6mcg 3% DV
Calcium 129.3mg 10% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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