Quick Chicken And Gravy
A comforting, savory chicken dish simmered in creamy mushroom and chicken soups, perfect for a quick weeknight dinner that offers rich flavors and hearty satisfaction.
Ingredients
Instructions
- Cover the chicken pieces with flour.
- Brown the chicken in hot oil until cooked through.
- Add the can of cream of chicken and the can of cream of mushroom soups.
- Simmer the mixture for 45 minutes until flavors meld and sauce thickens.
Tips & Substitutions
To enhance the flavor of your Quick Chicken And Gravy, consider seasoning the flour with garlic powder, onion powder, or paprika before coating the chicken. If you're looking for a creamier texture, you can substitute one can of cream of mushroom with a can of sour cream or Greek yogurt. For a healthier option, use skinless chicken breasts instead of thighs or drumsticks.
Serving Suggestions
Serve your Quick Chicken And Gravy over fluffy white rice or mashed potatoes to soak up the delicious sauce. Steamed vegetables like green beans or Yummy Broccoli make excellent side dishes, balancing the richness of the gravy. For a comforting meal, pair it with crusty bread or biscuits to enjoy every last bit of the gravy.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and gravy in a saucepan over low heat, stirring occasionally, until warmed through. Alternatively, you can microwave it in short intervals, stirring in between to ensure even heating without drying out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Chicken And Gravy contains roughly 158 calories, with 6g protein, 12g carbohydrates, and 10g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 877mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it is fully thawed before cooking to achieve even browning. If using frozen chicken, you may need to extend the cooking time slightly to ensure it reaches a safe internal temperature of 165°F.
What can I serve with Quick Chicken And Gravy?
Pair this dish with a side of steamed vegetables or a fresh salad for a balanced meal. Mashed potatoes or rice are particularly good choices, as they will absorb the gravy beautifully. You might also want to try it alongside Mamma'S Chicken Casserole for a comforting family dinner option.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and gravy a day in advance and store it in the refrigerator. Just reheat gently on the stove before serving. This not only saves time but also allows the flavors to develop even further, making it a great option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).