Quick Chicken Parmigiana
Quick and flavorful Chicken Parmigiana features breaded chicken topped with marinara sauce and melted mozzarella, perfect for a comforting meal suitable for busy weeknights or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place breaded, precooked chicken or veal patties in a glass baking dish.
- Spread 2 to 3 tablespoons of plain spaghetti sauce on each patty.
- Cover each patty thickly with grated Mozzarella cheese.
- Bake in the preheated oven for 20 minutes.
- Make extras for sandwiches the next day.
Tips & Substitutions
For a crispier texture, consider broiling the chicken for the last few minutes of baking. You can substitute the breaded chicken patties with eggplant for a vegetarian option or use turkey patties for a lighter dish. If you have fresh herbs like basil or oregano, sprinkle them on top before baking for added flavor. For a twist, try using a homemade Spaghetti Sauce For Rigatoni instead of the jarred variety.
Serving Suggestions
Serve your Quick Chicken Parmigiana with a side of garlic bread and a fresh green salad for a complete meal. You can also pair it with pasta tossed in olive oil and garlic or a side of steamed vegetables. If you have leftovers, they make great sandwiches; just place the chicken between slices of crusty bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in an oven-safe dish and cover with foil to retain moisture, heating at 350°F until warmed through, about 15-20 minutes. This method keeps the cheese melted and the chicken juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Chicken Parmigiana contains roughly 80 calories, with 6g protein, 2g carbohydrates, and 5g fat. It is a good source of calcium (14% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of precooked patties?
Yes, you can use fresh chicken breasts. Simply bread them yourself and cook them until fully cooked through before adding the sauce and cheese. Adjust the baking time to ensure they're cooked to a safe temperature.
What can I use if I don't have Mozzarella cheese?
If Mozzarella isn't available, you can substitute with provolone or even a blend of Italian cheeses for a different flavor profile. Just ensure the cheese melts well for the best texture.
Can I freeze Chicken Parmigiana?
Yes, you can freeze the assembled Chicken Parmigiana before baking. Wrap it tightly in plastic wrap and then aluminum foil. When ready to eat, thaw in the fridge overnight and bake as directed. This is a great make-ahead option!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).