Quick Coconut Icing

Prep: 10 min Cuisine: American

A quick and creamy coconut icing with Cool Whip, sour cream, and sugar, perfect for adding a sweet, fluffy topping to cakes and desserts for any occasion.

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Ingredients

  • 1 medium container Cool Whip
  • 1 (8 oz.) carton sour cream
  • 1 cup sugar

Instructions

  1. Mix all ingredients in a bowl and chill.
  2. After your cake is cooled, spread the icing on the cake and place it in the refrigerator.

Nutrition & Diet Analysis (per serving)

131 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 8.5g 11% DV
Carbs 13.6g 5% DV
Fiber 3.4g 12% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 42.5mg 2% DV
Potassium 183mg 4% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Vitamin C 9.9mg 11% DV
Calcium 40.8mg 3% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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