Pepper Jelly Mold
A vibrant and creamy pepper jelly mold combining spicy sweetness with smooth cream cheese, perfect for parties or elegant gatherings, served chilled with crackers.
Ingredients
Instructions
- With a mixer, beat the cream cheese until smooth.
- Add the hot pepper jelly and blend well.
- Soften the unflavored gelatin in the cold milk.
- Add the boiling milk to the gelatin mixture and stir until dissolved.
- Combine the gelatin mixture with the cream cheese and jelly mixture.
- Pour into a 3 1/2 cup mold.
- Chill until set.
- Unmold and serve with crackers.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is completely softened before mixing. If you prefer a milder flavor, consider using a sweet pepper jelly instead of hot. You can substitute gelatin with agar-agar for a vegetarian option, just follow the usage instructions on the package. To enhance the taste, adding a splash of lime juice can bring a nice balance to the sweetness.
Serving Suggestions
Serve this Pepper Jelly Mold with an assortment of crackers or toasted baguette slices for a delightful appetizer. It pairs beautifully with Jamie And Robby'S French Toast for a brunch spread. Complement with fresh vegetables or a light salad to balance the richness. A glass of white wine or sparkling water enhances the experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the jelly mold in a microwave for a few seconds, but it’s best enjoyed chilled. If it becomes too soft after reheating, consider serving it over crackers immediately to maintain its structure.
Nutrition & Diet Analysis (per serving)
Each serving of Pepper Jelly Mold contains roughly 34 calories, with 1g protein, 6g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, this Pepper Jelly Mold can be made a day in advance. Prepare it, chill until set, and then cover it with plastic wrap in the refrigerator. Just remember to unmold it shortly before serving for the best presentation.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can use Greek yogurt or a vegan cream cheese alternative. Keep in mind that the flavor and texture will vary slightly, but it will still result in a delicious mold.
How can I adjust the spice level?
To control the heat, use a milder pepper jelly or reduce the amount of jelly in the recipe. Alternatively, you can mix in a little sour cream to tone down the heat without sacrificing creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).