Quick Cooked Cabbage
A quick and flavorful sautéed cabbage dish with crispy bacon fat, perfect as a side for any meal or a healthy, tasty addition to your dinner rotation.
Ingredients
Instructions
- In a 10-inch skillet, heat bacon fat or oil.
- Add the finely shredded cabbage, salt, and pepper.
- Toss several times or until the cabbage is coated with fat.
- Cook, covered, about 3 minutes.
Nutrition & Diet Analysis (per serving)
132
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).