Smoked Ham Loaf

Prep: 15 min Cook: 75 min Cuisine: American

A savory smoked ham loaf combines ground pork and ham with eggs and bread crumbs, offering a hearty, flavorful dish perfect for family dinners or special occasions.

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Ingredients

  • 1 lb. ground pork
  • 3/4 lb. ground ham
  • 3 eggs
  • 1 c. milk
  • 1 c. bread crumbs

Instructions

  1. Bake the ham loaf for 1 hour and 15 minutes at 350°F.
  2. Remove from oven and let it set for 15 minutes before serving.

Nutrition & Diet Analysis (per serving)

396 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 16.8g 34% DV
Total Fat 11g 14% DV
Carbs 57.1g 21% DV
Fiber 1.2g 4% DV
Sugar 13.4g 27% DV

Electrolytes

Sodium 672.8mg 29% DV
Potassium 406.5mg 9% DV
Cholesterol 98.3mg 33% DV

Vitamins & Minerals

Vitamin A 66.3mcg 7% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 212.5mg 16% DV
Iron 3.7mg 20% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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